ASDA part of the Wal-Mart family

• 2tbsp sunflower oil
• 1 onion, peeled and finely chopped
• 2 garlic cloves, peeled and crushed
• 2.5cm root ginger, freshly grated
• 2tbsp medium hot curry paste
• 400g can Asda chopped tomatoes
• 150ml fish stock
• 4 x 125g packets Asda raw peeled tiger prawns
• 1 small handful fresh flatleaf parsley leaves
• basmati rice, naan bread, lemon wedges and Asda raita to serve

1 Heat the oil in a large saucepan, balti pan or wok. Add the onion, garlic and root ginger and cook, stirring, for 4 to 5 minutes until softened.

2 Add the curry paste and cook, stirring, for 1 minute then stir in the tomatoes and fish stock. Bring to the boil, reduce the heat slightly and simmer for 10 minutes until slightly reduced and thickened.

3 Add the tiger prawns to the pan and continue to simmer for 4 to 5 minutes until the prawns turn pink.

4 Stir in the fresh parsley leaves and serve straight away with cooked basmati rice, naan bread and lemon wedges, with the raita on the side.