ASDA part of the Wal-Mart family

• 2 x 400g cans Asda Chickpeas, drained
• 2tsp ground cumin
• 2tbsp fresh coriander, chopped
• 1 clove garlic, crushed
• 1 fresh green chilli, deseeded and finely chopped oil for frying
• Asda Greek-style Yogurt, salad leaves and 4 pitta breads, to serve

1 Mash the chickpeas or purée coarsely in a food processor. Mix with the cumin, coriander, garlic and chilli. Season the mixture and divide into 24 pieces of equal size. Shape each piece into a ball.

2 Heat a little oil in a frying pan and cook the patties for about six minutes each until crispy and golden. You may need to do this in batches depending on your pan.

3 Toast the pitta breads and cut them in half. Serve each half with three falafel, salad leaves and some Greek yogurt.