ASDA part of the Wal-Mart family

• 180g pack Asda Baby Spinach
• 6 Asda Sun-dried Tomatoes in Oil, drained and roughly chopped
• 550g Asda Undyed Smoked Haddock, skinned and cut into large bite-size pieces
• 142ml Asda Whipping Cream
• 100g Asda Gruyère Cheese, grated

1 Preheat the oven to 190C /170C Fan/Gas 5. Cook the spinach in a large pan for a few minutes, stirring occasionally, until it wilts (don’t add any water). Tip into a colander and press lightly to remove excess water. Put in an ovenproof dish or divide between four individual ovenproof dishes if you prefer.

2 Top the wilted spinach with the tomatoes and smoked haddock.

3 Spoon the cream over the fish and tomatoes and season. Sprinkle with cheese. Bake for about 20 minutes.