Serve with salsa and guacamole for a spicy Mexican kick
Serves 8
Ready in 40 minutes
Plus marinating time
Ingredients
- 3tbsp olive oil
- 1 sachet Asda Mexican Seasoning
- 4 chicken breast fillets
- 1 pack Asda Mixed Peppers, deseeded
- 1 red onion
- 2 limes, cut in wedges
- 8 Asda Wheat Tortillas
- 170g pot Asda Guacamole
- 200g pot Asda Salsa
Method
1 Mix the oil with the seasoning. Cut the chicken, peppers and onion into equal-sized pieces and coat in the marinade. Leave for at least an hour, turning occasionally. Soak four wooden skewers in cold water.
2 Thread the chicken, vegetables and lime onto the skewers and barbecue, turning occasionally, for 10 to 12 minutes, until the chicken is cooked.
3 Heat the tortillas on the barbecue for a minute, then spread with the guacamole and salsa and divide the chicken and veg between the wraps. Roll up and serve.