Kids will love these pitta pockets
Serves 4
Ready in 20 hours
Ingredients
- 250g pack Asda Lean Minced Steak
- 1tsp Asda Steak Seasoning
- 75g Gouda cheese
- 2 pitta breads
- Iceberg lettuce, shredded
- Little cucumber, sliced
- 4tbsp tomato ketchup
Method
1 Mix the mince with the steak seasoning and shape into 8 oval-shaped meatballs. Thread on soaked skewers and barbecue for about four minutes on each side.
2 Cut the cheese into 12 small cubes. Sprinkle the pittas with a few drops of water and barbecue for a few seconds to warm them through. Cut in half and open to make pockets.
3 Put 2 meatballs in each with some cheese, lettuce, cucumber and tomato ketchup.