ASDA part of the Wal-Mart family

• 85g pack Asda Watercress
• 300g plain flour
• 1tbsp baking powder
• ½tsp dried mustard powder
• ¼tsp cayenne
• 1tsp caster sugar
• ¼tsp salt
• 150g Asda Hard Goat’s Cheese, grated
• 2 medium eggs
• 175ml full fat milk
• 100g butter, melted

1 Preheat the oven to 180C/ 160C Fan/Gas 4. Put 10 paper muffin cases in a muffin tray. Remove any tough stems from your watercress and chop up the rest finely.

2 Sift together the flour, baking powder, mustard, cayenne, sugar and salt into a large bowl. Stir in the cheese.

3 Lightly beat the eggs and milk together and add to the flour mixture with the melted butter and watercress. Stir until just mixed – it’s important that you don’t over-mix, though, or the muffins will be tough.

4 Divide the dough between the muffin cases and bake in the oven for 25 minutes.