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ASDA Recipes
Goat’s cheese and sun-dried tomato pizza
Suitable for vegetarians
Bursting with all flavours of the Mediterranean
Serves 2
 Ready in 20 minutes
Ingredients
  • 300g pack pizza bases
  • 300g jar pizza topping sauce
  • 1 medium red onion, halved and finely sliced
  • 150g Asda Hard Goat’s Cheese, grated
  • 8 sun-dried tomatoes, drained and roughly chopped
  • 8 pitted black olives, sliced
  • Several basil leaves
  • Rocket, to serve
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Method
1 Preheat the oven to 220C/200C Fan/Gas 7. Put the pizza bases on baking trays and spread with the sauce.

2 Divide the onion, cheese, tomatoes and olives between the pizzas and bake for 15 minutes.

3 Scatter a few basil leaves on top, and serve with rocket.
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Per serving
Calories 900, Carbs 97g, Fat 39g, Saturated fat 17g

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