ASDA part of the Wal-Mart family

• 1tbsp sunflower oil, plus extra for frying
• 3tbsp Asda Sweet Chilli Sauce
• 2tbsp light soy sauce
• 200g carrots, trimmed and finely shredded
• 4 spring onions, trimmed and shredded
• 350g pack Asda Bean Sprouts
• 1 x 250g pack firm tofu
• 2tbsp fresh basil leaves, torn
• 3tbsp roasted peanuts, chopped
• Fresh mint and lime wedges, to serve

1 Make dressing by mixing the oil, chilli and soy sauce. Add the carrots, spring onions and bean sprouts, toss and set aside.

2 Drain the tofu and cut into cubes. Heat four tablespoons oil in a pan, and gently fry the tofu for 10 minutes, turning frequently, until golden and slightly reduced in size. Drain.

3 Add the tofu to the salad with the basil and peanuts and toss lightly. Serve with mint sprigs and lime wedges.