ASDA part of the Wal-Mart family

• 350g linguine
• 4tbsp olive oil
• 1 bulb fennel, very finely shredded
• 1 large red chilli, deseeded and finely chopped
• 2 x 170g cans Asda Chunky Crabmeat, drained
• 3tbsp parsley, chopped
• 1 grapefruit, segmented and cut into bite-sized pieces

1 Cook the linguine in a pan of boiling, lightly salted water.

2 In another pan, gently heat the olive oil. Add the fennel and fry for 4 minutes until slightly softened but still retaining a little bite. Add the chilli and crabmeat, and gently fry for 2 minutes more.

3 Drain the pasta and add to the crab mix with the chopped parsley and grapefruit. Toss gently to mix. Season with black pepper and salt to taste and serve.