ASDA part of the Wal-Mart family

• 300g smoked haddock fillet
• 1tsp vinegar
• 4 Asda free range medium eggs
• 2 Asda white muffins
• 210g jar hollandaise sauce
• 1⁄2 x 180g bag baby spinach

1 Put the fi sh in a frying pan and add water to cover. Heat until boiling, then reduce heat and simmer for 5 minutes. Lift out the fish, remove the skin and break into large flakes. Keep warm.

2 Rinse out the pan and fill with boiling water from the kettle. Heat gently until simmering and add the vinegar and a pinch of salt. Break each egg into a cup and slip carefully into the water. Cook gently for about 3 minutes or until the white is set.

3 Meanwhile, split and lightly toast the muffins. Heat the hollandaise in a small pan. Top each muffin half with a few spinach leaves and a quarter of the fish. Remove the eggs from the pan with a draining spoon and put one on each muffin. Spoon on the sauce and serve.