ASDA part of the Wal-Mart family

• 3 chicken breast fillets
• 400ml hot chicken stock, made with a stock cube
• 4tbsp Asda Crunchy Peanut Butter
• 1tbsp sesame oil
• 1tbsp dark soy sauce
• 3-4tbsp sweet chilli sauce
• 6 tortilla wraps
• 2 carrots, cut into fine shreds
• 6cm piece of cucumber, cut into fine shreds
• 3 spring onions, trimmed and shredded
• 75g beansprouts

1 Simmer the chicken in the stock for 20 minutes. Cool in the liquid then drain off the stock and shred the meat.

2 Put the peanut butter and sesame oil in a bowl and whisk until smooth. Add the soy sauce and sweet chilli sauce.

3 Divide the chicken and vegetables between the wraps and drizzle over the dressing. Roll up the wrap.