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ASDA Recipes
Mozzarella and aubergine wraps
Suitable for vegetarians
These bite-sized snacks are simple to make and easy to eat
Serves 2
 Ready in 20 minutes
 Plus cooling time
Ingredients
  • 1 aubergine
  • 1-2tbsp olive oil
  • 4tsp red pesto
  • 125g Asda Buffalo Mozzarella
Method
1 Preheat the grill to medium. Top and tail the aubergine and cut lengthways into 1cm slices. Brush both sides of the aubergine with oil and grill until tender, turning occasionally. Leave to cool.

2 Spread the slices with red pesto and cut each one in half lengthways. Cut the mozzarella into pieces and wrap in the aubergine with the pesto side inside.
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Per serving
Calories 335, Carbs 3g, Fat 3g, Saturated fat 15g

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