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ASDA Recipes
Wicked white chocolate dip
Suitable for vegetarians
A delicious combination of white chocolate and fruit
Serves 2
 Ready in 10 minutes
 Plus cooling time
Ingredients
  • 100g Asda White Chocolate
  • 142ml pot whipping cream
  • Fresh fruit to dip
Method
1 Break the chocolate into squares and put it in a pan with the cream. Stir over low heat until the chocolate has melted. Cool and put in a sealed container to carry to the picnic.

2 Pack the fruit separately. Dip individual pieces into the white chocolate sauce.


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Per serving
Calories 545, Carbs 31g, Fat 45g, Saturated fat 28g, Sugar 30g

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