ASDA part of the Wal-Mart family

• 85g bag Asda Watercress
• 2 medium eggs, separated
• 1tbsp full fat milk
• 100g Asda Full Fat Soft and Creamy Cheese
• 75g Asda Smoked Salmon
• Lemon slices, to serve

1 Grease and line a 20cm square tin. Preheat the oven to 190C/ 170C Fan/Gas 5. Finely chop the watercress and mix with the egg yolks in a large bowl. Or put the watercress and yolks in a processor and blitz until the watercress is finely chopped. Turn into a large bowl and season well.

2 Whisk the egg whites until stiff and fold into the watercress mixture. Turn into the tin, making sure the mixture goes right into the corners. Cook for 15-20 minutes or until it springs back when lightly pressed.

3 Cover with a double-thickness cloth – a spotlessly clean tea towel is ideal – and leave to cool.

4 Put a clean piece of baking paper on a work surface and turn the roulade out onto it. Carefully peel off the lining paper.

5 Stir the milk into the soft cheese and spread on the roulade. Cover with smoked salmon and roll up as tightly as possible.

6 Wrap in cling film and chill for at least 30 minutes. Cut into 2cm slices and serve.