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ASDA Recipes
Salmon Caesar salad
A deliciously light bite
Serves 4
 Ready in 25 minutes
 Preparation time
Cooking time
Ingredients
  • ½ x 200g Asda White Baguette
  • 3tbsp olive oil
  • 1 pack Asda Hearts of Romaine Lettuce
  • 4 anchovy fillets (optional)
  • 100ml Asda Fresh Caesar Salad Dressing
  • 2 x 150g packs Asda
  • Golden Roast Salmon
  • 50g Parmesan, coarsely grated
Method
1 Preheat oven to 200C/180C Fan/Gas 6. Cut baguette into 1cm cubes, put on a baking tray. Sprinkle on oil and toss. Bake for 8-10 minutes until golden. Cool.

2 Tear large lettuce leaves into bite-sized pieces. Place small whole leaves in a bowl. If using, pat anchovy fillets with kitchen paper to absorb oil and cut into small pieces. Mix with dressing.

3 Break salmon into large flakes, add to salad with croutons. Add dressing and toss gently. Sprinkle on Parmesan and serve.
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Per serving
Calories 460, Carbs 18g, Fat 32g, Saturated fat 7g

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