ASDA part of the Wal-Mart family

• 4 sheets frozen filo pastry, thawed
• 25g unsalted butter, melted
• 4tbsp Asda Strawberry Conserve
• 200g mascarpone
• 1tsp clear honey
• Few drops vanilla extract
• 227g strawberries, stems removed and sliced

1 Preheat the oven to 190C/170C Fan/Gas 5. Lay 4 sheets of filo pastry on a work surface, one on top of the other. Mark 4 rounds, 13cm to 14cm across, then cut them out through all 4 sheets of pastry, to give 16 pastry rounds.

2 Brush 1 piece with melted butter, then layer up another 3 pieces, brushing each with butter. Repeat to make 4 stacks. Gently press these into the holes of a Yorkshire pudding tin. Bake for 5 to 6 minutes, then remove carefully and cool on a wire rack.

3 Spread 1 tablespoon of the strawberry conserve in the base of each filo case. Mix the mascarpone with the honey and the vanilla extract, and divide the mixture between the 4 tarts. Top with strawberries and serve.