ASDA part of the Wal-Mart family

• 12 baby plum tomatoes, halved
• 3tbsp olive oil
• 2tbsp balsamic vinegar
• 350g peppered smoked mackerel
• 1 ripe avocado
• 1 yellow pepper, deseeded and sliced
• 1 small red onion, sliced or chopped
• 180g bag Asda Bistro Salad
• Crusty bread, to serve

1 Preheat the oven to 170C/150C Fan/Gas 3. Put the tomatoes, cut side up, on a non-stick baking tray and sprinkle on 1 tablespoon oil and 1 teaspoon vinegar. Season well and bake for 20 minutes. Carefully remove to a plate and leave to cool.

2 Skin the mackerel and divide into large flakes. Halve the avocado and remove the stone and skin. Cut into cubes. Whisk the rest of the oil and vinegar together and season. Add the avocado and toss until all the pieces are coated.

3 Add the mackerel, yellow pepper and onion. Divide the salad between 4 plates and top with the mackerel mixture. Scatter on the tomatoes and serve immediately with crusty bread.