ASDA part of the Wal-Mart family

• 3tbsp lemon juice
• 4tbsp olive oil
• 4 chicken breast fillets, without skin, cut into pieces
• 225g couscous
• 4 spring onions, trimmed and finely chopped
• 2 large vine-ripened tomatoes, deseeded and chopped
• ¼ cucumber, chopped
• 3tbsp mint, chopped
• 3tbsp flat leaf parsley, chopped

1 Mix a tablespoon lemon juice with a tablespoon olive oil and season. Toss the chicken in it until well coated. Set aside for 15 minutes. Meanwhile, put the couscous in a bowl and pour on 450ml boiling water. Cover with clingfilm and set aside for 15 minutes.

2 Heat 1 tablespoon oil in a non-stick frying pan and cook the chicken over a medium heat, turning occasionally, for about 10 minutes or until cooked through. Pat chicken dry with kitchen paper.

3 Add the remaining lemon juice and olive oil to the couscous and fluff up with a fork. Gently mix in the spring onions, tomatoes, cucumber, mint and parsley and season well with salt and pepper. Serve with the lemon chicken.