ASDA part of the Wal-Mart family

• 750g plum or vine-ripened tomatoes
• 2tbsp olive oil
• 120g pack Asda Pancetta
• 2 cloves garlic, crushed
• 2 large red chillies, deseeded and chopped
• 1tbsp fresh oregano, chopped, or 1tsp dried
• 350g Asda Spaghetti

1 Put the tomatoes in a bowl and pour over boiling water to cover. Leave for one minute, then pour off the water and peel the tomatoes – the skins should come off easily. Roughly chop the tomatoes.

2 Heat 1 tablespoon oil in a large saucepan. Add the pancetta and cook over a medium heat until the fat starts to crisp. Add the garlic and chillies and cook for 1-2 minutes – keep an eye on the garlic to make sure it doesn’t burn. Add the tomatoes and oregano, season well and stir. Cover and simmer for 10 minutes.

3 Meanwhile, cook the spaghetti in a large pan of boiling water for 10 minutes or until just tender. Drain. Add the sauce and toss.