ASDA part of the Wal-Mart family

• 3 tablespoons olive oil,
• 1 tablespoon white wine vinegar
• 1 teaspoon Dijon mustard.
• 1 Garlic clove
• 1 shallot
• 1 tablespoon capers
• 450g runner beans

1 Whisk together 3 tablespoons olive oil, 1 tablespoon white wine vinegar and 1 teaspoon Dijon mustard. Season, add a crushed garlic clove, a finely chopped shallot and a tablespoon of roughly chopped capers

2 Trim 450g runner beans and cut into 1cm pieces. Cook in simmering water for 5-8 minutes. Drain in a colander, rinse under cold tap for a few seconds. Toss in the dressing