ASDA part of the Wal-Mart family

• 2 corncobs
• 3 chopped vine-ripened tomatoes
• 1 red pepper
• 200g golden pineapple
• 1 small red onion
• 1 red chilli
• Handful of chopped fresh mint and 1 of coriander
• 1 lime
• 1tbsp olive oil

1 Simmer 2 corncobs in boiling water for 8 minutes. Cool. Remove kernels with knife and place in bowl.

2 Add 3 chopped vine-ripened tomatoes, 1 sliced and deseeded red pepper, 200g diced golden pineapple, 1 small diced red onion, 1 chopped, deseeded red chilli, plus handful of chopped fresh mint and 1 of coriander. Mix thoroughly.

3 Beat together the juice of 1 lime and 1tbsp olive oil and season. Add the dressing to the salsa, toss and leave for 30 minutes. Serve with tortilla chips.