ASDA part of the Wal-Mart family

• 4 corncobs, husk removed
• 2tbsp coarse grain mustard
• 2tbsp clear honey
• 1tbsp sunflower oil

1 Place the corncobs into a pan of boiling water and boil for 5 minutes.

2 Mix together the mustard, honey and oil. Take a knife and slice along through the corncob. Brush the honey and mustard marinade over the corn and into the slits, so that the flavour penetrates the corn. Wrap in a loose foil parcel with tightly sealed edges so that air can circulate.

3 Barbecue for 20 minutes, basting every now and again with any leftover marinade. If you prefer baking them in the oven, preheat the oven to 200C/180C Fan/Gas Mark 6 and bake wrapped in foil, on a baking tray for 20 minutes.