ASDA part of the Wal-Mart family

• 1 corncob, husk removed
• 25g butter
• 100g plain flour
• 1tsp baking powder
• 25g caster sugar
• 2 medium eggs
• 2tbsp clear honey
• 125ml semi-skimmed milk
• sunflower oil, for frying
• maple syrup or clear honey, to serve

1 Boil corncob in pan of water for 8–10 minutes or until tender. Remove kernels.

2 Melt the butter and leave to cool. Place flour, baking powder and sugar in a bowl. Add eggs, honey and milk. Whisk until smooth, and add the melted butter. Fold in the sweetcorn.

3 Heat a nonstick frying pan. Reduce heat to medium and add a little oil. Spoon in 1 tablespoon of the pancake mixture to make an 8-10cm round. Cook until air bubbles form on surface. Turn pancake and cook on the other side until golden. Serve with maple syrup.