ASDA part of the Wal-Mart family

• 1tbsp Asda Smart Price vegetable oil
• 800g pack Asda Smart Price frozen lamb chump chops and steaks, thawed
• 2 leeks, trimmed and sliced
• 2 Asda Smart Price onions, halved and sliced
• 4 Asda Smart Price carrots, sliced
• 4 sprigs fresh Asda thyme, leaves stripped from the stems
• 1 Asda Smart Price beef stock cube
• 6 medium-sized Asda Smart Price potatoes, peeled and thinly sliced
• 50g butter, cut into small cubes

1 Preheat the oven to 160C/Gas 3. Heat the oil in a non-stick frying pan and fry as much of the lamb as will fi t in a single layer, until brown on both sides. Remove to a plate and cook the rest of the lamb in the same way.

2 Layer the lamb, leeks, onions and carrots in a 3 litre casserole dish, seasoning each layer with thyme, pepper and a little salt. Dissolve the stock cube in 900ml hot water and pour enough stock into the dish to just cover the meat and vegetables.

3 Layer the potatoes on top, then press down lightly. If necessary, top up with more stock to come level with the top of the potatoes. Dot butter over the potatoes, then cover the dish and cook in the oven for 30 minutes. Remove the lid and cook uncovered for 21⁄2 hours.