ASDA part of the Wal-Mart family

• 400g pack Asda Organic Lamb Mince
• 2 shallots, finely chopped
• 1tsp ground cumin
• 3tbsp fresh mint, chopped
• 1 clove garlic, crushed
• 225g couscous
• 2tbsp olive oil
• 1 sweet pointed red pepper, deseeded and chopped
• 50g dried apricots, chopped
• 50g pine nuts, toasted
• Asda Tzatziki, to serve

1 Mix the mince with half the shallots, the cumin, 1 tablespoon of the mint and the garlic. Season. Shape into 8 small burgers and chill in the fridge.

2 Put the couscous in a bowl. Pour over 450ml boiling water, cover with clingfilm and leave for 15 minutes. Fluff up with a fork.

3 Cook the rest of the shallots in the olive oil until soft. Add the red pepper and cook for 2 minutes more. Add to the couscous with the apricots and toasted pine nuts.

4 Grill the burgers for 4-5 minutes each side. Stir 1½tbsp of the mint into the couscous. Serve with the burgers and a little tzatziki, garnished with the remaining mint, on the side.