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ASDA Recipes
Apricot creams
Suitable for vegetarians
A healthy dessert that will make your tummy smile!
Serves 4
 Ready in 30 minutes
Ingredients
  • 16 ripe fresh apricots or
  • 2 x 411g cans apricots in juice
  • 500g Asda Greek Style Natural Yogurt
  • 200g Asda Low Fat Natural Probiotic Yogurt
  • 4tbsp soft light brown sugar
  • Biscuits, to serve
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Method
1 Halve, stone and slice the fresh apricots, or drain and slice the canned apricots. Mix the Greek yogurt with the probiotic yogurt.

2 Layer the yogurt mixture and apricots in four glasses, sprinkling a little sugar on each layer of apricots. Chill in the fridge for 20 minutes, then serve with the biscuits.


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Per serving
Calories 340, Carbs 44g, Fat 13g, Saturated fat 9g

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