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Blackberry moments
Suitable for vegetarians
A variation on a classic French recipe for clafoutis – traditionally baked in a large dish
Serves 12
 Preparation time 15 minutes
 Cooking time 25 minutes
Ingredients
  • 15g butter
  • 75g plain flour
  • pinch of salt
  • 50g caster sugar
  • 2 large eggs
  • 200ml full-fat milk
  • ¼tsp vanilla extract
  • 150g blackberries
  • icing sugar, to decorate
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Method
1 Preheat the oven to 180C/160C Fan/ Gas 4. Grease the holes of a 12-hole bun tray with the butter.

2 Sift the flour and salt into a large bowl. Stir in the caster sugar and make a well in the centre. In another bowl, lightly beat the eggs and then add the milk and vanilla. Gradually beat the egg mixture into the flour until you have a batter that is smooth and free of any lumps.

3 Pour the batter into the bun tins and put one or two blackberries in the centre of each hole.

4 Bake for 20-25 minutes. Allow to cool slightly in bun tins, then serve dusted with icing sugar.
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Per serving
Calories 82, Carbs 12g, Fat 3g, Saturated fat 2g, Sugar 7g

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