ASDA part of the Wal-Mart family

• 2 limes
• 1tbsp cornflour
• 2tbsp clear honey
• 3tbsp soy sauce
• 1tbsp sweet chilli sauce
• 500g pork fillet
• 2tbsp sunflower oil
• 1 red pepper, deseeded and cut into strips
• 2 carrots, cut into short sticks
• 200g fine green beans, trimmed
• 4 spring onions, trimmed and sliced
• rice or noodles, to serve

1 Finely grate the zest of 1 lime, and squeeze the juice from both limes. Mix the zest and juice with the cornflour, honey, soy sauce and sweet chilli sauce and set aside.

2 Cut the pork into bite-sized pieces. Heat the oil in a wok and stir-fry the pork for 4 minutes. Push the pork to the edge of the wok, add the vegetables and stir-fry for another 3 minutes.

3 Add the lime and honey mixture and heat until simmering and thickened. Serve with rice or noodles.