ASDA part of the Wal-Mart family

• 4 leeks
• 1onion
• 1 medium, peeled potato
• 50g butter
• 1 litre vegetable stock
• 150ml double cream
• Chopped chives

1 Remove the leaves and root end of 4 leeks, then slice the white part. Slice an onion and a medium, peeled potato.

2 Melt 50g butter in a pan, add the veg and stir, then cover and cook over a low heat for 10 mins, stirring occasionally. Add 1 litre hot vegetable stock, season and bring to the boil. Cover and simmer for 20 mins.

3 Purée, then add 150ml double cream and chopped chives. Reheat and serve.