ASDA part of the Wal-Mart family

• 3tbsp olive oil
• 1 red onion, chopped
• 3 sticks celery, sliced diagonally
• 1 aubergine, topped and tailed and cut into 1cm pieces
• 1 yellow pepper, deseeded and cut into bite-size pieces
• 1 green pepper, deseeded and cut into bite-size pieces
• 400g can Asda Chopped Tomatoes with Chilli and Peppers
• 1-2tsp Asda Crushed Chillies, or to taste
• 200g Asda Frozen Sweetcorn Kernels
• 2 x 290g cans Asda Chilli Beans
• boiled rice, to serve

1 Heat the oil in a pan, add the onion and cook until translucent. Add the celery and aubergine and stir so that everything is coated. Cook over a low heat, stirring frequently, for 5 minutes.

2 Add the peppers, tomatoes, chillies and sweetcorn, heat until boiling and simmer, covered, for 5 minutes. Stir in the beans (in their sauce) and simmer for 5 minutes. Serve with boiled rice.