ASDA part of the Wal-Mart family

• 1 thick slice white bread, cubed
• 250ml full-fat milk
• 1tbsp sunflower oil
• 1 large onion, chopped
• 1tbsp Asda Medium Curry Powder
• 500g Asda Lean Steak Mince
• 1 Granny Smith apple, peeled, cored and diced
• 50g sultanas
• 1tbsp lemon juice
• 2tbsp Asda Mango Chutney
• 2 large eggs
• fine green beans, to serve

1 Preheat the oven to 180C/160C Fan/Gas 4. Put the bread in a bowl with 100ml of the milk and set aside to soak.

2 Heat the oil in a pan and soften the onion. Stir in the curry powder over a low heat, then add the mince and stir until brown.

3 Mash the bread mixture and add to the meat with the apple, sultanas, lemon juice and chutney. Season, heat through and turn into four individual ovenproof dishes. Beat the eggs with the rest of milk, and season. Pour over the meat, top with bay leaves and bake for 30-40 minutes. Serve with the beans.