ASDA part of the Wal-Mart family

• 2tbsp olive oil
• 3 shallots, chopped
• 1-2 cloves garlic, finely chopped
• 2 x 400g can Asda Chopped Tomatoes in Juice
• 1tbsp chopped fresh oregano, plus extra sprigs for garnish
• 350g linguine
• 8 black olives, drained and sliced
• 1tbsp capers in salt, rinsed and roughly chopped
• 2 packs seafood selection (mussels, squid, prawns)

1 Heat the olive oil in a pan, add the shallots and cook until soft but not coloured. Add the garlic and cook for 1 minute. Add the chopped tomatoes and oregano to the pan and simmer gently, uncovered, for 15 minutes or until most of the liquid has evaporated.

2 Meanwhile, heat a large pan of water until boiling and add the linguine. Simmer for about 10 minutes or until the pasta is just tender.

3 Add the olives, capers and seafood selection to the tomato sauce and season to taste. Heat through. Drain the pasta and mix with the sauce. Garnish with a few of the reserved oregano sprigs.