ASDA part of the Wal-Mart family

• 50g butter
• 1 onion, chopped
• 1 leek, trimmed and roughly chopped
• 1 baking potato, peeled and diced
• 1 turnip, peeled and diced
• 150g carrots, diced
• 2tsp mixed dried herbs
• 3tbsp tomato purée
• 800ml hot vegetable stock
• 400g can Asda Green
• Lentils, drained
• crusty bread, to serve

1 Melt the butter in a large pan, add the onion, leek and potato and stir until coated. Cover and cook over a low heat for 10-15 minutes, stirring frequently.

2 Add the turnip, carrots, herbs, tomato purée and stock. Bring to the boil, cover and simmer for 20 minutes.

3 Remove about a quarter of the vegetables with a little of the stock and purée in a blender or processor. Return to the pan, add the lentils and season to taste. Reheat and serve with crusty bread.