ASDA part of the Wal-Mart family

• 1 Bramley apple
• 1 large Cox apple
• 3tbsp apple juice
• 2tbsp sugar
• 75g butter
• 150g plain white flour
• 75g caster sugar
• 50g chopped hazelnuts

1 Peel, core and slice 1 Bramley apple and 1 large Cox apple. Cook in a covered pan, over a medium heat, with 3tbsp apple juice and 2tbsp sugar until the apples are tender - the Bramley will break up but the Cox slices should keep their shape.

2 Divide between 6 individual ovenproof dishes. Rub 75g butter into 150g plain white flour and stir in 75g caster sugar and 50g chopped hazelnuts. Spoon over the apples and bake at 190C/170C Fan/Gas 5 for 20 minutes.