ASDA part of the Wal-Mart family

• Hand full of shallots
• knob of butter
• Splash of olive oil
• Sprinkle on 2tbsp of brown sugar
• 2tbsp of red wine vinegar

1 For a tasty side dish, peel some shallots and trim off the top ends. Heat a knob of butter and a splash of olive oil in a frying pan, add the shallots and cook over a low heat, turning frequently for 15 minutes or until tender.

2 Sprinkle on 2tbsp of brown sugar and 2tbsp of red wine vinegar. Stir, then simmer for a minute, shaking the pan so that the shallots are coated.