ASDA part of the Wal-Mart family

• 1 shallot
• 1tbsp oil
• 300g can Asda Cannellini Beans
• 1tbsp Asda Thai Red Curry Paste
• 1 kaffir lime leaf
• 100g fresh breadcrumbs
• 2tbsp chopped coriander
• 1 egg
• Serve in buns with salad

1 Cook 1 chopped shallot in 1tbsp oil until soft. Whizz in a processor with 300g can Asda Cannellini Beans, rinsed, drained and patted dry, 1tbsp Asda Thai Red Curry Paste and 1 kaffir lime leaf. Stir in 100g fresh breadcrumbs and 2tbsp chopped coriander. Season. Add a little beaten egg to bind.

2 Shape into 4 cakes, coat in plain flour and brush tops with oil. Bake on an oiled baking tray at 200C/180C Fan/Gas 6 for 20 minutes. Serve in buns with salad.