ASDA part of the Wal-Mart family

• 600g lean lamb, from a leg or shoulder, trimmed and cubed
• 1tbsp Asda Extra Special Moroccan Spice Rub
• 1tbsp olive oil
• 1 onion, chopped
• 75g ready-to-eat prunes
• 75g ready-to-eat dried apricots
• 200g chestnuts, peeled
• 2tbsp honey
• 2tbsp Asda Dried Pomegranate Seeds
• 1tbsp cornflour
• steamed couscous and chopped fresh coriander, to serve.

1 Preheat the oven to 160C/140C Fan/Gas 3. Put lamb in casserole dish with the spice rub and 1 teaspoon oil, and toss. Heat the rest of the oil in a frying pan and cook the onion until golden. Add to the meat and pour in 400ml hot water to cover the meat. Cover and cook in the oven for 2 hours

2 Stir in the next 5 ingredients. Return to the oven for another 30 minutes.

3 Mix cornflour with 3 tablespoons cold water. Stir into casserole, cover and cook for another 15 minutes. Serve with couscous mixed with coriander.