ASDA part of the Wal-Mart family

• 2 x 200g packs Asda Mangetout and Baby Corn
• 2tbsp sunflower oil
• 386g pack Asda Diced Chicken Breast
• 4 spring onions, trimmed, sliced
• 2 carrots, cut into sticks
• 410g pack Asda Ready To Stir-Fry Egg Noodles
• 150ml pouch Asda Sweet Chilli Stir-Fry Sauce
• 25g roasted peanuts, chopped
• 1 large red/green chilli, deseeded and cut into fine strips (optional), to serve

1 Cut each baby corn in half. Heat the oil in a wok or large frying pan, add the chicken and stir-fry for 4-5 minutes or until browned.

2 Push the chicken to one side of the wok and add the mangetout, baby corn, spring onions and carrots. Stir-fry for 3-4 minutes.

3 Add the egg noodles and stir-fry for 1-2 minutes to heat, then add the sauce and heat until simmering. Stir in the peanuts and serve sprinkled with chillies, if you like.