ASDA part of the Wal-Mart family

• 6 clementines
• 400ml double cream
• finely grated zest of 1 lemon
• 2tsp lemon juice
• 3 Asda Extra Special Meringue Nests
• fresh mint sprigs, to serve

1 Finely grate the zest and squeeze the juice of 1 clementine into a large bowl. Add the cream, lemon zest and lemon juice. Whisk together until the cream begins to form soft peaks.

2 Break the meringues into small pieces. Peel and roughly chop the rest of the clementines and fold half into the cream with the meringues.

3 Spoon into 6 glasses and top with the remaining chopped clementines and a sprig of mint.