ASDA part of the Wal-Mart family

• 1kg undyed, smoked haddock
• 1.2 litres milk
• 350g tenderstem broccoli
• 1 bunch spring onions, chopped
• 125g butter
• 100g flour
• good pinch cayenne pepper
• 1 pack flat-leaf parsley, chopped
• 250g mature Cheddar, grated
• 4 eggs, hard boiled, chopped
• 200g Asda Fresh Lasagne

1 Simmer fish in the milk for 5 minutes in a covered pan. Turn off heat and leave to cool for 15 minutes. Remove fish, discard skin and bones and flake the fish. Reserve milk.

2 Chop and cook broccoli for 4 minutes in boiling water. Drain. In a pan, cook spring onions in a knob of butter until soft. Remove and set aside.

3 Melt remaining butter, take off heat and whisk in flour. Whisk in reserved milk. Heat until boiling. Simmer, for 3 minutes. Stir in fish, onions, cayenne, parsley and two thirds of the cheese.

4 Preheat oven to 190C/170C Fan/Gas 5. Grease 2 ovenproof dishes. Spread a third of fish sauce in base of each, top with broccoli, egg and cover with a sheet of lasagne. Continue to layer dishes. End with sauce and sprinkle with remaining cheese. Bake for 30 minutes.