ASDA part of the Wal-Mart family

• 6 ripe figs
• 3 ripe pears
• 72g bag Asda Rocket
• 100g walnut halves
• 2 x 190g pack Asda Extra Special Brie
• 6tbsp single cream
• 3tbsp white balsamic vinegar

1 Quarter figs. Slice and core the pears. Put a little rocket on eight plates and divide the pear and figs between plates.

2 Dry fry the walnuts, if using, until lightly toasted. Divide between plates.

3 Cut the rind off the Brie and put the cheese in a small pan with the cream. Heat very gently, stirring, until melted – don’t allow it to simmer. Whisk in the vinegar and drizzle over the salads. Serve immediately.