ASDA part of the Wal-Mart family

• 1 medium-sized red onion, finely chopped
• 1tbsp olive oil
• 100g brazil nuts
• 150g raw cashew nuts
• 100g walnuts
• 150g ground almonds
• 250g carrots, grated
• 2tbsp chopped fresh thyme, or 2tsp dried thyme
• 6tbsp red wine
• 1tbsp tomato purée
• 1tbsp Asda Yeast Extract
• 2 large free-range eggs
• roast carrots, parsnips and flat-leaf parsley to serve.

1 Preheat the oven to 180C/160C Fan/Gas 4. Line a loaf tin with baking paper. Cook the onion in the oil until soft.

2 Grind the brazil and cashew nuts in a processor, blender or coffee grinder until very fine. Roughly chop the walnuts by hand. Put all nuts, including the ground almonds, in a bowl with the onion, carrots and thyme.

3 Whisk the wine, tomato purée and yeast extract together. Add to the nuts and season. Beat the eggs and add in, mixing well.

4 Put the mixture in the loaf tin and level the top. Cover with foil and bake for 45 minutes, then remove foil and cook for another 10-15 minutes. Leave for 15 minutes before removing from the tin and slicing.