ASDA part of the Wal-Mart family

• 300g fusilli
• 2 x 200g packs Asda Extra Special Purple Sprouting Broccoli, each stem halved
• 15g butter
• 4 spring onions, trimmed and sliced
• 1 clove garlic, crushed
• 250g pot Asda Mascarpone
• 75g Asda Extra Mature Cheddar, grated
• 2tsp Asda Coarse Grain Mustard

1 Bring a large pan of salted water to the boil, add the pasta and cook for 11 minutes until just tender. Add the broccoli for the last 7 minutes.

2 Meanwhile, melt the butter in a small pan and fry the spring onions and garlic for 2 to 3 minutes. Add the mascarpone, Cheddar and mustard and stir over a low heat until melted. Season well.

3 Drain the pasta and broccoli and toss in the sauce, or serve with the sauce poured over.