ASDA part of the Wal-Mart family

• 85g bag Asda baby leaf salad
• 12 baby plum tomatoes, halved
• 4tbsp olive oil
• 2tbsp lemon juice
• 1tsp Asda clear honey or sugar
• Small handful fresh mint, chopped
• 3tbsp capers, drained
• 2 x 250g packets halloumi cheese, thickly sliced (approx 20 slices)
• Toasted pitta bread, to serve

1 Preheat a barbecue, griddle or grill to a medium-high heat. Put the salad leaves and tomatoes in a serving bowl. Make the dressing by putting the oil, lemon juice, honey or sugar, mint and capers in a screw-top jar. Season with salt and black pepper. Shake well to mix, then set aside.

2 Put the halloumi slices on the barbecue, griddle or a foil-lined grill pan. Cook for 5 minutes, turning once, until golden and just beginning to soften.

3 Divide the salad between the plates and top with the halloumi. Shake the salad dressing again and drizzle over the salad. Serve straight away with the toasted pitta bread.