ASDA part of the Wal-Mart family

• 2 red peppers, deseeded and quartered
• 4 vine-ripened tomatoes
• 1tbsp olive oil
• 1 clove garlic, finely chopped
• 4 anchovy fillets, drained (optional)
• 300g Asda Extra Special Tenderstem Broccoli
• 2 x 60g packs Asda Parma Ham
• 1tbsp balsamic vinegar

1 Preheat the grill. Cook the peppers, skin side up, until they blacken and blister. Put in a bowl, cover with cling film and leave for 15 minutes. Meanwhile, put the tomatoes in a bowl, cover with boiling water and leave for 1 minute. Pour off the water.

2 Peel the skin off the tomatoes and peppers. Halve the tomatoes, scoop out the seeds and discard.

3 Heat the oil in a pan and fry the garlic for 1 to 2 minutes. Add the peppers, tomatoes, anchovies (if using) and 100ml water. Cover and simmer gently for 15 minutes.

4 Preheat the oven to 190C/170C Fan/Gas 5. Bring a pan of water to the boil, add the broccoli and simmer for 3 minutes. Drain, rinse under cold water and drain again. Wrap the broccoli, 2 or 3 stems at a time, in the Parma ham and put in an ovenproof dish. Cook for 10 to 15 minutes until the ham is crispy.

5 To serve, blend the vinegar and red sauce into a purée. Reheat the sauce and serve with the broccoli.