ASDA part of the Wal-Mart family

• 2 aubergines, sliced
• 3tbsp olive oil
• 1 medium red onion, finely sliced
• 2 yellow peppers, deseeded and sliced
• 500g jar Asda Simply Tomato and Herb Sauce
• 300g can Asda Borlotti Beans, drained
• 1 large free-range egg
• 1tbsp cornflour
• 50g extra mature Cheddar, grated
• 250g pot Asda Good For You Greek Yogurt

1 Preheat oven to 200C/180C Fan/Gas 6. Line 2 baking trays and put the aubergine slices on them. Brush with a tablespoon of oil and bake for 10 minutes. Turn over and brush with another tablespoon of oil. Cook for a further 10 minutes. n Meanwhile heat 1 tablespoon of oil in a pan and cook the onion, over a low heat, until soft. Add the peppers to the pan and cook for another 5 to 8 minutes. Add the tomato and herb sauce along with the beans and stir well.

2 Spread half the mixture in an ovenproof dish and cover with half of the aubergines. Top with the rest of the sauce and aubergines.

3 Beat together the egg, cornflour, cheese and yogurt, and season. Pour over the aubergines and bake for 30 minutes.