ASDA part of the Wal-Mart family

• 1 clove garlic, crushed
• 1 red or green chilli, deseeded and finely chopped
• 1-2tsp grated root ginger
• 2tsp sunflower oil
• 1tbsp Asda Garam Masala
• 2tbsp chopped fresh coriander
• 50g fresh breadcrumbs
• 450g pack Asda Turkey Mince
• 570g jar Asda Good For You Tikka Masala Cooking Sauce
• Asda Basmati Rice, naan bread, raita and Asda Mango Chutney, to serve

1 Preheat the oven to 200C/180C Fan/Gas 6. Take a small pan and cook the garlic, chilli and ginger in the oil over a low heat for 2 minutes, stirring frequently. Tip into a bowl and add the garam masala and coriander. Stir to mix, then add the breadcrumbs and turkey. Season with salt and mix together. Shape into 12 balls and put on a roasting tray, leaving a gap between each one. Bake for 15 minutes.

2 Transfer the meatballs to a pan, add the tikka masala sauce and cover and simmer gently for 10 to 15 minutes. Serve with rice, naan bread, raita and mango chutney.