ASDA part of the Wal-Mart family

• 3tbsp tandoori paste
• ½ 450g pot Asda Greek-style yogurt
• 4 skinless chicken breast fillets, cut into chunks
• 4 Asda naan breads
• Sliced cucumbers, chopped tomatoes, fresh coriander, shredded spring onions
• Asda raita dip, to serve

1 Mix the tandoori paste and yogurt. Stir in the chicken and leave to marinate for 10 minutes to 1 hour at room temperature, or put in the fridge if marinating for longer.

2 Preheat a barbecue or grill to a medium-high heat. Thread the chicken onto 12 small skewers (soaked, if wooden) and cook on the barbecue or on a foil-lined grill pan for 10-12 minutes, turning once, until golden and cooked through.

3 Sprinkle the naan breads with a little water. Put on the barbecue or under the grill and toast for 1 minute on each side.

4 Serve the chicken skewers with the cucumber, tomato, coriander and spring onions in small bowls, with the warm naan bread and raita on the side.