ASDA part of the Wal-Mart family

• 4 skinless chicken breast fillets
• 1tbsp chopped flat-leaf parsley
• 2tbsp chopped fresh tarragon
• 1tbsp chopped chives
• juice of 2 oranges
• finely grated zest of 1 orange
• Asda Extra Special Chantennay Carrots, green beans and new potatoes
• 1tbsp orange marmalade
• 2tsp arrowroot or cornflour

1 Cut each chicken breast into 3 pieces. Put in a non-metallic dish with the herbs and orange juice and zest. Season with black pepper and turn so that all the meat is coated. Cover and refrigerate for at least 2 hours or overnight.

2 Heat a steamer until simmering. Remove the chicken, reserving the marinade, and put in the steamer for 25 to 30 minutes. Steam the veg at the same time.

3 Measure the marinade and top up with water if necessary to make 250ml. Heat in a small pan with the marmalade and simmer for 5 minutes. Mix the flour with a little cold water to make a paste, stir into the marinade mix and return to the boil until thickened. Pour over the chicken to serve. Note: if you don’t have a steamer, cook the chicken in an ovenproof dish with 6 tablespoons water at 190C/170C Fan/Gas 5 for 20 to 25 minutes, and simmer the veg for 10 minutes