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ASDA Recipes
Chocolate mud cake
Rich and decadent, with a soft gooey centre
Makes 20
 Ready in 40 minutes
Ingredients
  • 200g butter (plus extra for greasing)
  • 200g Green & Black’s dark chocolate
  • 2 large free-range eggs
  • 100g caster sugar
Method
1 Preheat the oven to 180C/160C Fan/Gas 4. Line a 30cm x 16cm baking tray with baking paper, greased and lightly floured.

2 Cube the butter and break up the chocolate. Put in a glass bowl placed over a pan of simmering water and gently melt. Remove from the pan.

3 Whisk the eggs and sugar until pale and mousse-like, then add the chocolate mixture and whisk again.

4 Pour the mixture into the baking tray and bake for 12-14 minutes. Leave to cool, then remove from the tin.
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